Cargill
Cargill established a presence in Australia in 1967 and has continued to grow and invest in the Australian agriculture and food industries since. The main business operations include: grain and oilseed origination, storage and handling; oilseed processing; vegetable oil refining; trading and marketing of grains, oilseed products domestically and for export; procuring food ingredients in to Southeast Asia; sales of Cargill cocoa & chocolate products to the domestic market; and a joint venture in beef and storage and handling. Cargill has approximately 310 employees in Australia, working from locations in Victoria, New South Wales, South Australia, Western Australia and Queensland.
Contact: Peter McBride, Director Government Relations APAC. Peter_mcbride@cargill.com